Understanding Food Intolerance
Food Intolerance Test
Food intolerance or sensitivity is an adverse reaction to a specific food. These reactions may be caused by an enzyme deficiency or a chemical sensitivity, whilst others are often the result of an inappropriate response by the immune system.
Food Intolerance Test
Food intolerance or sensitivity is an adverse reaction to a specific food. These reactions may be caused by an enzyme deficiency or a chemical sensitivity, whilst others are often the result of an inappropriate response by the immune system.
Immune-related food intolerances have been linked to food-specific IgG antibodies, as the production of antibodies is one of the ways in which the immune system reacts to substances that adversely affect it.
How Does It Work
Result & Next Step
• It is difficult to know where to start with making changes to your diet. We highly recommend seeking the professional advice of a certified/licensed expert, who can answer your queries, and help you modify your eating habits safely.
• Our Clinical Dietitian and Nutrition team are available to help explain your test results and design a personalized diet plan just for you.
FAQ 's
Symptoms of food intolerance can vary but commonly include bloating, gas, stomach pain, diarrhea, headaches, fatigue, skin rashes, or joint pain. Symptoms are usually delayed, appearing hours or even days after consuming the problematic food.
Food intolerances may change over time. Some people find that avoiding the offending foods for a period allows their body to tolerate them in small amounts later on. However, in some cases, food intolerances may persist.