DIETETICS & NUTRITION
FOOD INTOLERANCE TEST
Food intolerance or sensitivity is an adverse reaction to a specific food. These reactions may be caused by an enzyme deficiency or a chemical sensitivity, whilst others are often the result of an inappropriate response by the immune system.
Immune-related food intolerances have been linked to food-specific IgG antibodies, as the production of antibodies is one of the ways in which the immune system reacts to substances that adversely affect it.
Foodprint® is a highly sensitive and accurate laboratory test that detects the presence of IgG food-specific antibodies to a wide range of foods and is the first step in identifying which foods may be causing an inappropriate immune response and affecting your health.
Once you receive your test results, the next step would be planing and implementing dietary and nutrition changes based on your intolerances.
It is difficult to know where to start with making changes to your diet. We highly recommend seeking the professional advice of a certified/licensed expert, who can answer your queries, and help you modify your eating habits safely.
Our Clinical Dietitian and Nutrition team are available to help explain your test results and design a personalized diet plan just for you.
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