Accurate & Comprehensive Food Intolerance IgG Panel

Food intolerance or sensitivity is an adverse reaction to a specific food. These reactions may be caused by an enzyme deficiency or a chemical sensitivity, whilst others are often the result of an inappropriate response by the immune system.

Immune-related food intolerances have been linked to food-specific IgG antibodies, as the production of antibodies is one of the ways in which the immune system reacts to substances that adversely affect it.